She was born on December 18, 1965 in Havana. She attended primary, secondary and pre-university studies in Old Havana municipality where she currently lives. She started college in 1983 at the Polytechnic Institute Jose Antonio Echeverria (CUJAE) in the field of Chemical Engineering in Food, from which she graduated in 1988.

She began her working life in September of that year in the Rum Factory of Santa Cruz, where she remains currently working.

In 1990, once the training period was concluded, she got the position of Chief of Session in the yeast plant La Torula, and later she had the similar position in the Distillery # 2, in which she had already been trained and where she worked until 2003.

Then she served as Head of Manufacturing of Rums and Liqueurs until 2007. From that moment she began to perform as Specialist in Development and Technology, a position she holds nowadays.

During these years she has been able to receive improvement courses that have helped her in her comprehensive training, including courses of Management and Management Skills, Distillation of Alcohol and Liquor, ISO Standards 9000, Integrated Management Systems, Audit and Management Environment Systems and technological innovation.

Her dedication and outstanding performance in learning the production process and tradition of Rum, together with her qualities as a good communicator, made her be incorporated as an Aspirant in the Movement of Masters of Cuban Rum in January 2011.

On May 24, 2016 she was named Master of Cuban Rum, being the first woman to reach that category in the Movement of Masters of Cuban Rum