Master of Cuban rum wannabe
She was born on October 21, 1969 in the City of Santa Clara, Villa Clara Province. Educated in a humble and hardworking family full of principles taught to love the values of Cuban culture.
She completed her first studies in "La Edad de Oro" and "Juan Oscar Alvarado" schools and then in the pre-university "Fructuoso Rodriguez" in the same municipality reference.
She continued her studies at the polytechnic school "Ejército Rebelde" located in Havana Province. She graduated in 1989 from " Beverages and Spirits Technician".
She began her working life in September of that year at the Soft Drinks Bottling Factory "Osvaldo Socarrás" in the city of Santa Clara holding the position of Bulk Soda Chemical Analyst.
She changed her address for the municipality of Cardenas, Matanzas province and joined the workforce of the Rum Factory in 1991 where she worked as a Production Assistant, Aging winery technician, Chemical Analyst, Technologist, Chief of Rum Manufacturing and Director of the rum-making unit.
During these years she has received upgrading courses that have helped her in her integral formation, such as Course in Processes Management, Training of Internal Auditors in the quality management system, NC ISO: 9000 and Environmental Management Systems. She got a Bachelor degree in Socio-Cultural Studies in 2011.
She also participated in the First Course on Sensory Evaluation taught in Cuba Ron and since then she is a member of the Committee of Sensory Evaluation of the Rum Factory.
She has participated in the development and formulation of products such as Whisky Old Havana, Sao Can eau-de-vie and liqueurs (Coco, Anise and Lemon) to be produced soon for the national market.
She participated in replacing the filtration system dilutions of both alcohol and brandy and assembly of the demineralizer of rum of Rum factory of Cárdenas. She is currently a specialist in technological processes of the food industry in the manufacturing area of rums.
For her discipline and exigency in compliance with technological processes, dedication and behavior highlighted in learning technology of Cuban Rum and its tradition, together with her sensory qualities, her incorporation as wannabe Master of Cuban Rum is approved in 2009.