Rum Stories
Santiago de Cuba 500, a rum to remember
Rum Santiago de Cuba 500 Rum, invites you to remember the last five centuries in the most Caribbean of the Cuban cities.
Cesar Adames: "The extra-aged rums are to think of life"
Cesar Adames Brazilian journalist with great prestige as critical among the rum producers of the continent, spoke exclusively to Cuba Ron
The blue line of Cuban rum
The production process was patterned in black and white: stages, percentages, concentrations of all, to a point. Or, in fact, until a dash. The "blue line" is a metaphor for extra-aging cycles of Cuban rum.
Habano and Cuban rums
Two stories, two profiles of aroma and flavor naturally interconnected as emblems originated from the same land that for centuries have been part of the life of Cuba, are in this Festival to seal a long-awaited alliance
Light Rum, a genuine expression of Cuban Culture
The "light rum" was born in Cuba in the second half of the nineteenth century and it has been agreed to accept 1862 (150 years ago) as the founding year, and Don Facundo Bacardi Masso as the main protagonist for doing this so distinguished in the world.
Cuban rum has no secrets
The history of Cuban rum is as old as colonization itself, as it is extracted from sugar cane, a product brought to the island by the Admiral on his second voyage to this continent.
Isla del Tesoro Rum, new ambassador of Cuban Light Rum
Isla del Tesoro Rum, another jewel from the ancient and famous aging wineries of the Rum Factory of Santiago, city where Light Rum was born to Cuba and for the whole Globe in 1862. It was first introduced to the world with commercial purposes in the Food Fair in Barcelona, Spain, held from March 31 to April 3, 2014.
Elixir 33
It is also heir of the richest and genuine liquor tradition in the central region of the country. Elixir 33 is an original and different product that emerges as a new proposal of Cubay brand.
