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Cuba Ron S.A. Corporation is the producing organization for the trademarks of rum in Cuba, receiver of the faithfulest traditions in the Cuban Rum Culture.

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Rums

The origins of the Rum as gender don´t have to be searched in Cuba, but the softness, flavor and smell of a "light Rum", was born in Cuba. Read more...

Licours

Cubay Liqueurs are produced by Rum Factory of Cárdenas and are distributed in the National Network of markets and shops. Read more...

Aguardiente

Sao Can, legitimate son of sugar cane, sinks its roots in sugar plantations since the mid-nineteenth century. Read more...
soroa

Wines

We produce quality wines, from imported musts, which are fermented in the winery. Read more...

Santiago de Cuba Rum

This rum is created and produced in the rum Industry of Santiago de Cuba since the revolutionary government nationalized (1960) the Bacardí and Matusalén factories. It is the work of dedicated masters of rum and workers of old rum factories in that region, who became the owners of the factories with the triumph of the Revolution. Its etymology brings out the generosity of a special micro climate for the fruit scent, typically creole, sweet and strong at the same time. It constitutes the highest expression of Cuban Rum tradition. It is unique for its authenticity and quality (scent, smoothness and taste).
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    • Juan Carlos González Delgado

      Juan Carlos González Delgado

      He was born in 1951 within a working class family. His first studies were in schools of today´s Mayabeque province. He graduated from the University of Havana in 1976, and he began working in the Rum Factory of Santa Cruz that same year.

       
    • Manuel Calderón Echevarría

      He was born in the nest of a working class family on October 5th, 1956 in the province of Matanzas. He completed his undergraduate studies at the Jose Antonio Echeverria Polytechnic Institute.

       
    • Asbel Morales Lorenzo

      He was born on April 2, 1968 in a village in the municipality of Santo Domingo, Villa Clara province, within a working class family consisting of four brothers.

       
    • María Caridad González Portuondo

      In 1996 she started to work in the Rum Factory of Santiago de Cuba as part of the first group of trained university graduated professionals received by this entity.

       
  • Mary Pickford

    Mary Pickford

    Ingredients

    • 1 ½ ounce of pineapple juice
    • 1 ½ ounce of Havana Club Añejo Blanco
    • few drops of grenadine Cubay Liquor
    • smashed ice
    • 1 cherry

    Preparation

    In the shaker mix pineapple juice, the Havana Club Añejo Blanco, grenadine and ice. Shake by hand and serve strained in a cocktail glass which will be decorated with a cherry.

Latest Articles

  • Cuba Ron will participate in events organized by World of the Latino Cuisine

    Cuba Ron will participate in events organized by World of the Latino Cuisine

    William Colón, president of ‘World of the Latino Cuisine’ Corporation, which annually organizes the two bigger festivals of Latin cuisine and drinks, has officially invited Cuba Ron to participate in those events. 

     

     
  • Cuba Rum products in ‘Friends of Partagás’ Meeting 2017

    Cuba Rum products in ‘Friends of Partagás’ Meeting 2017

    For eleven years, the ‘Friends of Partagás’ Meetings have been the landmark event for light cigars fans. This year, the 12th Meeting was developed in Matelica, Italy, from July 5th to 8th.

     

Our Company

Cuba Ron S.A. Corporation is the producing organization for the trademarks of rum in Cuba, receiver of the faithfulest traditions in the Cuban Rum Culture.