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Cuba Ron S.A. Corporation is the producing organization for the trademarks of rum in Cuba, receiver of the faithfulest traditions in the Cuban Rum Culture.

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Rums

The origins of the Rum as gender don´t have to be searched in Cuba, but the softness, flavor and smell of a "light Rum", was born in Cuba. Read more...

Licours

Cubay Liqueurs are produced by Rum Factory of Cárdenas and are distributed in the National Network of markets and shops. Read more...

Aguardiente

Sao Can, legitimate son of sugar cane, sinks its roots in sugar plantations since the mid-nineteenth century. Read more...
soroa

Wines

We produce quality wines, from imported musts, which are fermented in the winery. Read more...

Santiago de Cuba Rum

This rum is created and produced in the rum Industry of Santiago de Cuba since the revolutionary government nationalized (1960) the Bacardí and Matusalén factories. It is the work of dedicated masters of rum and workers of old rum factories in that region, who became the owners of the factories with the triumph of the Revolution. Its etymology brings out the generosity of a special micro climate for the fruit scent, typically creole, sweet and strong at the same time. It constitutes the highest expression of Cuban Rum tradition. It is unique for its authenticity and quality (scent, smoothness and taste).
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    • María Caridad González Portuondo

      In 1996 she started to work in the Rum Factory of Santiago de Cuba as part of the first group of trained university graduated professionals received by this entity.

       
    • Juan Carlos González Delgado

      Juan Carlos González Delgado

      He was born in 1951 within a working class family. His first studies were in schools of today´s Mayabeque province. He graduated from the University of Havana in 1976, and he began working in the Rum Factory of Santa Cruz that same year.

       
    • Noemí del Toro

      Noemí del Toro

      I had the honor to do my college practicum with Jose Pablo Navarro. I studied at the CUJAE, but I returned again to Santiago, and I was assigned to work at Cuba Ron, which was called Empresa de Bebidas by that time.

       
    • José Pablo Navarro. First Cuban Rum Master

      José Pablo Navarro. First Cuban Rum Master

      He was born the April 28th, 1942 in Palma Soriano, Santiago de Cuba. He has lived in Santiago de Cuba city since he was 7 years old. José Pablo Navarro is the fifth of six siblings.

       
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  • cubata

    Cubata

    Ingredients

    • 1 ½ ounces of Havana Club Añejo 7 years Rum
    • Ice cubes
    • Cola soft drink
    • A few drops of lemon
    • 1 slice of lemon.

    Preparation

    Use a highball glass and mix the Añejo 7 years, the drops of lemon, cola and ice cubes. Stir and garnish with lemon slice.

Latest Articles

  • Cuba Ron was rewarded during the celebration of the 20th anniversary of Excelencias

    Cuba Ron was rewarded during the celebration of the 20th anniversary of Excelencias

    During the 7th International Gourmet Workshop, organized by the Professional Training System for Tourism (Formatur) and the Excelencias Group, the Corporation “Cuba Ron” was rewarded because of the 20th anniversary of the Excelencias Group

     

     
  • Documentary Festival concluded in Santiago de Cuba sponsored by Cuba Ron

    Documentary Festival concluded in Santiago de Cuba sponsored by Cuba Ron

    The XV International Documentary Festival "Santiago Álvarez in memoriam" concluded on March 11th, with a ceremony rewarding the best works, which were selected among 39 audiovisual presentations from 25 countries.

Our Company

Cuba Ron S.A. Corporation is the producing organization for the trademarks of rum in Cuba, receiver of the faithfulest traditions in the Cuban Rum Culture.